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Both Salmon and Trout are the highest risk in fish as both carry neorickettsia helminthoeca which causes salmon poisoning disease and symptoms can take 5-7 days to abate.  Cooking the fish through easily prevents this issue so as long as the fish is cooked, it is not a problem.  Symptoms can include:

  • Hyperthermia
  • Hypothermia
  • Abdominal Pain
  • Vomiting
  • Bright Yellow Diarrhea